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Yorkshire 3 Peaks // Nutrition Advice

Ollie Holtam. 29 April 2025

Living to Thrive

Yorkshire 3 Peaks Challenge: Nutrition Plan for Success

β€” By Ollie Holtam

Good nutrition will be as important as your footwear and kit β€” fuelling your body properly will help maintain energy, focus, and recovery throughout the challenge.


🍝 THE DAY BEFORE: BUILDING YOUR ENERGY STORES 

Prioritise carbohydrates: Focus your meals on carbs like pasta, rice, potatoes, and oats to load your muscles with glycogen (your key energy source).

Include lean protein: Chicken, fish, tofu, or beans to help muscle repair and support endurance.

Stay hydrated: Aim for 2–3 litres of water across the day β€” dehydration starts silently and will hurt your performance.

Avoid heavy, greasy foods: They can cause sluggishness or digestive issues the next day.

Example Dinner: Grilled chicken with rice and vegetables, followed by a yoghurt and some fruit.


🍳 BREAKFAST: FUEL UP BEFORE YOU START

Eat 1.5–2 hours before the walk starts (so around 4:30–5:00 AM).

Focus on carbs with a little protein and minimal fat to provide long-lasting energy without stomach upset.

Recommended Options:

  • Porridge with honey and a banana
  • Toast with peanut butter and a small yoghurt
  • A bagel with jam and a hard-boiled egg
Hydrate: Have at least 500ml of water with breakfast. 

πŸ₯ͺ SNACKS FOR THE CHALLENGE: MAINTAIN ENERGY ON THE MOVE 

Eat little and often: Aim for a small snack every 60–90 minutes β€” don’t wait until you’re starving or tired.

Mix your snacks to include quick sugars and slower-digesting carbs: 

  • Cereal bars (preferably oat-based)
  • Trail mix (nuts, seeds, dried fruits)
  • Bananas or other portable fruit
  • Energy gels or chews (for quicker boosts later on if needed)
  • Wraps with peanut butter or chicken
  • Salty snacks: A small pack of salted nuts or pretzels can help replenish lost electrolytes through sweat.
  • Hydration Reminder: Sip water regularly, even if you don't feel thirsty. Add electrolytes to one of your water containers if possible.


πŸ”₯ KEY TIPS TO REMEMBER

  • Front-load your eating: Start snacking early rather than playing catch-up later in the day.
  • Keep it simple: Stick to foods you've eaten before β€” event day is not the time to experiment!
  • Mind your digestion: High-fibre foods are great before the event but might cause discomfort if eaten heavily during the walk.